GRILLED SWEET POTATO SALAD WITH SMOKED TOMATO VINAIGRETTE
Serves: 4-6 servings
INGREDIENTS
- 1 large sweet potato, peeled
- 12 oz frozen organic corn kernels, defrosted
- ½ red onion, chopped
- 1 red bell pepper, chopped
- ¼ chopped fresh cilantro
- For the Dressing:
- ¾ cup olive oil
- ½ cup apple cider vinegar
- 2 medium size vine ripened tomatoes, cut into quarters
- 1 clove garlic
- 2 tsp liquid smoke
- Salt and pepper to taste
INSTRUCTIONS
- Slice the sweet potatoes horizontally, into ¼ inch thick disks.
- Brush with coconut oil.
- Grill for approximately 5 minutes each side. Potatoes should be firm, but slightly softer on the inside.
- Chop grilled potatoes.
- Mix all the chopped vegetables together (except the cilantro)
- Make the dressing by blending all the ingredients together for about 30 seconds, or until tomatoes are completely liquified.
- Add about ⅓ cup of dressing to the salad and toss to coat the vegetables.
- Add chopped fresh cilantro and sprinkle with salt to taste.
